Southern Food Savannah
This is your chance to take in the famous down-home Savannah Southern cooking and a little bit of history all at the same time. The problem is, with so many choices, how do you decide where to go first? The historic Olde Pink House? Paula Deen’s famous Lady & Son’s Restaurant? Or local favorite, Mrs. Wilke’s Dining Room? Whichever you choose, we’re sure you’ll remember that meal long after you leave the restaurant.
Bringing her personal take on Port City Southern food to a city of her youth is for Chef Mashama Bailey not only a dream come true, but it allows her to tap into the full breadth of her skills and experiences. These all come together to create dishes that are deep, layered, and soulful in their flavors while simple and approachable in their presentation. With a penchant for regional produce, seafood, and meats, Mashama’s current take on these traditionally southern ingredients reflects the cultural and ethnic melting pot that you find in a port city like Savannah and this style of food is perfectly at home in the beautifully restored Greyhound Bus Terminal.